0 from 48 votes
1 Ingredient Caramel Sauce
1 Ingredient Caramel Sauce – you won’t believe how easy this is, you only need 1 ingredient and less than a minute prep time and you have smooth and delicious caramel sauce.
Prep Time
1 min
Cook Time
3 hrs
Total Time
3 hrs 1 min
Servings: 8
Calories: 159 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 14 ounce sweetened condensed milk 1 can
Instructions
- Fill a deep pot with hot water and bring to a boil. Immerse closed can in the pot. Make sure there are at least a couple of inches of water above the can. The label will come off at some point during boiling.
- Let it boil or simmer on medium heat for about 3 hours. Check on it occasionally, and top with water as water will evaporate. Remove from heat and let it cool completely before opening the can.
Cup of Yum
Notes
- You must use sweetened condensed milk, evaporated milk will not work.
- If you want your sauce to be smoother, place the can in hot water from the tap for a few minutes before opening.
- The longer you let the can boil in water, the darker the caramel sauce will be.
- Alternately, you can use a slow cooker on low heat for 8 hours, also making sure to top with water occasionally.
Nutrition Information
Serving
1serving
Calories
159kcal
(8%)
Carbohydrates
27g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
63mg
(3%)
Potassium
184mg
(5%)
Sugar
27g
(54%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 159
% Daily Value*
| Serving | 1serving | |
| Calories | 159kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 63mg | 3% |
| Potassium | 184mg | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.