5 from 9 votes
1 Minute, 3 Ingredient Microwave Hot Fudge Sauce
That's all it takes, 1 minute, 3 ingredients and a microwave to make this incredible Hot Fudge Sauce! Yes, Hot Fudge Sauce can be made in a microwave, using one dish (Pyrex jug) and a whisk, with pantry staples.
Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings:
16
Calories:
152 kcal
Course:
Dessert, Condiments
Cuisine:
American
Ingredients
- 3 tbsp butter 1 ½ oz, salted
- 14 oz sweetened condensed milk
- 6 oz chocolate chips preferably semi-sweet.
Instructions
- Cut up butter into smaller cubes and add chocolate chips to a bowl.
- Pour in the sweetened condensed milk.
- Microwave on power level high for 40 seconds, stir. Microwave for another 20 seconds and stir.
- Even if the ingredients do not look as though they have all melted, continue to stir. The residual heat will melt the remaining butter and chocolate chips.
- Decide how to store the Hot Fudge Sauce. Yield is 16oz so 4 x 4oz jars or 2 x8 oz jars are ideal.
Cup of Yum
Nutrition Information
Serving
1tbsp
Calories
152kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
14mg
(5%)
Sodium
48mg
(2%)
Potassium
123mg
(3%)
Sugar
20g
(40%)
Vitamin A
132IU
(3%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 1tbsp | |
| Calories | 152kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 48mg | 2% |
| Potassium | 123mg | 3% |
| Sugar | 20g | 40% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.