5.0 from 15 votes
10-min. Easy Folded Kimbap
Folded Kimbap (Korean Tortilla Hack). A super easy kimbap recipe featuring tuna mayo with egg and kimchi. Great as a quick meal. Ready in 10 minutes with cooked rice.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 70 kcal
Course:
Main Course , Snacks
Cuisine:
Korean
Ingredients
- 1 heet nori or gim
- ⅓ cup cooked short grain rice
- ¼ cup canned tuna strained
- 1 tablespoon Japanese mayo or sub with American mayo
- ⅓ cup kimchi
- 1 large egg
- 1 teaspoon vegetable oil
Instructions
- First, combine strained tuna and mayo and mix well. Set aside.
- Heat vegetable oil in a small pan on medium heat. Fry your egg easy over for 3-5 minutes depending on how jammy you like your egg. Try to shape the egg so it fits into a 3 x 3 inch square. Set aside.
- Place a sheet of nori rough side up vertically facing you. Using clean scissor a vertical slit halfway up the sheet.
- Evenly spread the tuna mayo mixture in the bottom left quadrant.
- Place the fried egg in the top right quadrant.
- Spread kimchi in the top left quadrant.
- Lastly, evenly spread hot cooked rice in the bottom right quadrant.
- Fold the kimbap starting from the bottom left quadrant upwards until you form a square. Enjoy immediately!
Cup of Yum
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
46mg
(15%)
Sodium
108mg
(5%)
Potassium
54mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
109IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 108mg | 5% |
| Potassium | 54mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.