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10 Minute Baked Banana Bread Doughnut Holes

These delicious banana bread donut holes are super easy and quick!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 48 donut holes
Calories: 55 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 ½ cups flour
  • 1 tsp baking soda
  • ½ cup butter softened
  • 2 eggs
  • 1 cup sugar + 1/2 cup for dusting
  • 2 very ripe bananas
  • 1 tbsp vanilla extract
  • ½ cup milk
  • ¼ cup cinnamon for dusting

Instructions

    Cup of Yum
  1. Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.
  2. Cream together sugar and butter in a stand mixer. Add the bananas to the mixer and mix to combine.
  3. Add in eggs, mix thoroughly.
  4. Add in vanilla, milk and extracts.
  5. Slowly fold in flour and baking soda- be careful not to overmix.
  6. Pour batter into a squeeze bottle or a ziploc bag with the tip cut off.
  7. Squeeze batter to fill bottom of a well heated and greased cake pop machine.
  8. Cook according to manufacturers directions (about 5 minutes).
  9. While piping hot out of the machine, dump into sugar and cinnamon bag/bowl and toss to evenly coat.
  10. Eat immediately and enjoy!

Nutrition Information

Serving 3g Calories 55kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 12mg (4%) Sodium 42mg (2%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 77IU (2%) Vitamin C 0.05mg (0%) Calcium 18mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 48donut holes

Amount Per Serving

Calories 55

% Daily Value*

Serving 3g
Calories 55kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 42mg 2%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 77IU 2%
Vitamin C 0.05mg 0%
Calcium 18mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.