4.6 from 288 votes
10 Minute Chocolate Tiramisu
With a layer of chocolate mascarpone cream AND a layer of classic mascarpone cream, this Chocolate Tiramisu Recipe will wow anyone who takes a bite.
Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1/2 cup (3oz/85g) bittersweet chocolate, roughly chopped
- 2 cups (16floz/454ml) heavy whipping cream
- 1 1/2 cups (12oz/340g) Mascarpone cheese, at room temperature
- 1/2 cup (4oz/115g) sugar
- 1 teaspoon vanilla extract
- 2 cups (16floz/450ml) espresso*, or strong coffee, at room temperature
- 30 ladyfingers (homemade or store-bought)
- Cocoa powder, for garnish
Notes
- *If you do not want to dip the ladyfingers in coffee, feel free to dip them in a mixture of 1 1/2 cups boiling water, 3 tablespoons cocoa powder and 1/4 cup sugar.
- *Make your own Homemade Mascarpone.
- *Make your own Homemade Ladyfingers or Egg-Free Ladyfingers.