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10-Minute Creamy Vietnamese Egg Coffee
I first experienced this creamy, dessert-like coffee in Hanoi, Vietnam. It’s incredible! Back at home, I knew I had to recreate it. Whisk sweetened condensed milk and egg together into a creamy froth, and pour it over strongly brewed coffee or espresso to create Vietnamese egg coffee.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
serving
Calories:
206 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
- 4-6 ounces coffee very strong, or espresso
- 2 egg yolk
- 1 Tablespoon sweetened condensed milk
- 1 teaspoon granulated sugar optional
- chocolate shavings for garnish, or cocoa powder
Instructions
- Brew coffee or espresso. While it's steeping, set your glass in a cup full of hot water to keep it warm.
- Meanwhile, place egg and sweetened condensed milk in a large jar. Use an electric mixer with a whisk attachment, and whisk together the egg and condensed milk for 5-6 minutes. Mixture will become very frothy and smooth.
- Serve immediately with chocolate shavings, or cocoa powder. Excellent with shortbread cookies!
Cup of Yum
Notes
- 06/2022 Update: updated from 1 egg to 2 egg yolks and increased milk from 2 teaspoons to 1 tablespoon because of the increase.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Cholesterol
396mg
(132%)
Sodium
59mg
(2%)
Potassium
244mg
(5%)
Sugar
15g
(30%)
Vitamin A
573IU
(11%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 396mg | 132% |
| Sodium | 59mg | 2% |
| Potassium | 244mg | 5% |
| Sugar | 15g | 30% |
| Vitamin A | 573IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.