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10-Minute Garlic Parmesan Shrimp Recipe
5 from 44 votes

10-Minute Garlic Parmesan Shrimp Recipe

This garlic Parmesan shrimp recipe features jumbo shrimp grilled until just pink, then tossed in a fragrant mixture of garlic, lemon, oregano, and olive oil with a finishing touch of grated Parmesan cheese. The shrimp’s firm texture balances with the bright lemon and herb flavors, resulting in a savory dish that works well as an appetizer or alongside salads and grains.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 people
Calories: 1585 kcal
Course: Main Course, Appetizer
Cuisine: Mediterranean, Italian

Ingredients

  • 1 pound jumbo shrimp, peeled and deveined
  • kosher salt
  • black pepper
  • red pepper flakes to taste
  • 4 garlic crushed or minced, large cloves
  • 1/2 cup parsley optional, chopped
  • 1 lemon zested and juiced
  • extra virgin olive oil
  • 1 teaspoon oregano
  • 1/4 cup Parmesan Cheese more to your liking, grated

Instructions

    Cup of Yum
  1. Pat the shrimp dry and season with a big pinch of kosher salt, black pepper and red pepper flakes. Drizzle with extra virgin olive oil and toss to be sure the shrimp is well-coated with the oil.
  2. In a large bowl, combine garlic, parsley (if using), lemon juice and zest, 1/4 cup extra virgin olive oil, oregano, and red pepper flakes. Season lightly with salt and pepper. Whisk together.
  3. Heat a grill or indoor griddle to medium-high and lightly oil the grates. Grill the shrimp on each side until just pink (about 5 minutes or so in total, depending on the size of the shrimp).
  4. Immediately remove the shrimp from the heat and toss it in the prepared olive oil and garlic mixture. Add the parmesan cheese, then toss to coat.
  5. Transfer to a serving plate and serve immediately.

Notes

  • Prefer jumbo or larger shrimp for best texture and flavor.
  • Serve shrimp soon after cooking for optimal tenderness.
  • Leftovers keep up to 3 days refrigerated; reheat gently in a skillet.
  • Pair with light sides like Greek salad skewers or summer berry salad for a complete meal.

Nutrition Information

Calories 158.5kcal (8%) Carbohydrates 2.9g (1%) Protein 11.9g (24%) Fat 11.1g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1.1g (6%) Monounsaturated Fat 6.9g (35%) Trans Fat 0.01g (1%) Cholesterol 98.9mg (33%) Sodium 606.6mg (25%) Potassium 144.8mg (3%) Fiber 0.5g (2%) Sugar 0.2g (0%) Vitamin A 698.3IU (14%) Vitamin C 9.2mg (10%) Calcium 95mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 1585

% Daily Value*

Calories 158.5kcal 8%
Carbohydrates 2.9g 1%
Protein 11.9g 24%
Fat 11.1g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1.1g 6%
Monounsaturated Fat 6.9g 35%
Trans Fat 0.01g 1%
Cholesterol 98.9mg 33%
Sodium 606.6mg 25%
Potassium 144.8mg 3%
Fiber 0.5g 2%
Sugar 0.2g 0%
Vitamin A 698.3IU 14%
Vitamin C 9.2mg 10%
Calcium 95mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.