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10-minute hoi sin beef and noodles
Everyone loves stir fries, don't they? They are usually pretty fast and easy to make, of course, but this hoi sin beef and noodles gives 'fast and easy' a new meaning! Ready in only 10 minutes!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
2
Calories:
836 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 8 ounces rice I used fresh rice noodles, or egg noodles
- 10.5 ounces stir-fry vegetables see note below, packet
- 8 ounce rump steak or any steak of your choice, sliced into about 1cm-wide strips
- 4 tablespoons hoisin sauce mixed with 4 tablespoons water (see note below)
- sesame seeds for sprinkling
Instructions
- Prepare your noodles according to the packet instructions, then tip into a large bowl and cover with foil to keep warm.
- Meanwhile, heat a large drizzle of oil in a wok or deep frying pan and stir-fry your vegetables for 3 to 5 minutes until tender. Toss them with the noodles.
- Add another large drizzle of oil to the pan and stir-fry the beef on a high heat for 1 minute. Add the sauce and let bubble with the beef for 20 to 30 seconds longer (no more or the beef will overcook).
- Serve the noodles and veggies out into bowls, then top with the beef and sauce. Sprinkle the beef generously with sesame seeds and serve a little more sauce on the side if you like (see note below).
Cup of Yum
Notes
- Make sure you chop your beef before you start cooking so it’s all ready to go!
- My packet of vegetables included onion, cabbage, peppers, carrot strips, water chestnuts, beansprouts and a Chinese vegetable that I don’t know the name of ;-) But, of course, chop your own veggies if you prefer!
- Make a little extra sauce for drizzling if you like. Just mix together a bit more hoi sin sauce and water, microwave for 20 to 30 seconds and serve in a little pot with a spoon.
Nutrition Information
Calories
836kcal
(42%)
Carbohydrates
114g
(38%)
Protein
44g
(88%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
165mg
(55%)
Sodium
669mg
(28%)
Potassium
934mg
(20%)
Fiber
10g
(40%)
Sugar
10g
(20%)
Vitamin A
7630IU
(153%)
Vitamin C
15.5mg
(17%)
Calcium
95mg
(10%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 836
% Daily Value*
| Calories | 836kcal | 42% |
| Carbohydrates | 114g | 38% |
| Protein | 44g | 88% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 165mg | 55% |
| Sodium | 669mg | 28% |
| Potassium | 934mg | 20% |
| Fiber | 10g | 40% |
| Sugar | 10g | 20% |
| Vitamin A | 7630IU | 153% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 95mg | 10% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.