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10-minute hoi sin beef and noodles

Everyone loves stir fries, don't they? They are usually pretty fast and easy to make, of course, but this hoi sin beef and noodles gives 'fast and easy' a new meaning! Ready in only 10 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 836 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 8 ounces rice or egg noodles I used fresh rice noodles
  • 10.5 ounces packet of stir-fry vegetables see note below
  • 8 ounce rump steak or any steak of your choice, sliced into about 1cm-wide strips
  • 4 tablespoons hoisin sauce mixed with 4 tablespoons water (see note below)
  • sesame seeds for sprinking

Instructions

    Cup of Yum
  1. Prepare your noodles according to the packet instructions, then tip into a large bowl and cover with foil to keep warm.
  2. Meanwhile, heat a large drizzle of oil in a wok or deep frying pan and stir-fry your vegetables for 3 to 5 minutes until tender. Toss them with the noodles.
  3. Add another large drizzle of oil to the pan and stir-fry the beef on a high heat for 1 minute. Add the sauce and let bubble with the beef for 20 to 30 seconds longer (no more or the beef will overcook).
  4. Serve the noodles and veggies out into bowls, then top with the beef and sauce. Sprinkle the beef generously with sesame seeds and serve a little more sauce on the side if you like (see note below).

Notes

  • Make sure you chop your beef before you start cooking so it’s all ready to go!
  • My packet of vegetables included onion, cabbage, peppers, carrot strips, water chestnuts, beansprouts and a Chinese vegetable that I don’t know the name of ;-) But, of course, chop your own veggies if you prefer!
  • Make a little extra sauce for drizzling if you like. Just mix together a bit more hoi sin sauce and water, microwave for 20 to 30 seconds and serve in a little pot with a spoon.

Nutrition Information

Calories 836kcal (42%) Carbohydrates 114g (38%) Protein 44g (88%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 165mg (55%) Sodium 669mg (28%) Potassium 934mg (27%) Fiber 10g (40%) Sugar 10g (20%) Vitamin A 7630IU (153%) Vitamin C 15.5mg (17%) Calcium 95mg (10%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 836

% Daily Value*

Calories 836kcal 42%
Carbohydrates 114g 38%
Protein 44g 88%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 165mg 55%
Sodium 669mg 28%
Potassium 934mg 20%
Fiber 10g 40%
Sugar 10g 20%
Vitamin A 7630IU 153%
Vitamin C 15.5mg 17%
Calcium 95mg 10%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.