
0 from 30 votes
10-Minute Homemade Enchilada Sauce
Our 10-Minute Homemade Enchilada Sauce is loaded with fabulous South of the Border flavor and can be used in lots of delicious ways!
Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 24 2 tablespoon servings
Calories: 26 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 2 tablespoons flour
- 1-2 tablespoons chili powder see Café Tips above
- 1 tablespoon brown sugar
- 1 tablespoon mild paprika
- 1 ½ teaspoons dry oregano
- 1 teaspoon garlic salt
- 1 teaspoon cumin
- 1 teaspoon onion powder
- ¼ teaspoon ground black pepper
- 2 ¼-2½ cups low sodium chicken broth see Café Tips above
- 1 tablespoon apple cider vinegar
- 1 6- ounce can tomato paste
Instructions
- In a medium-size saucepan, heat butter and olive oil over medium heat until butter is melted. Add the flour and whisk until smooth. Cook flour mixture for 1 minute, stirring frequently.
- Add the spices and brown sugar and cook for 30 more seconds, until fragrant.
- Add chicken broth, vinegar and tomato paste and whisk until well combined. Bring to a simmer and cook for 4-5 minutes until sauce is thickened and bubbly.
Cup of Yum
Notes
- See Café Tips above in post for how to store this sauce as well as lots of more detailed instructions and recipe tips.
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0g
(0%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
1mg
(0%)
Sodium
179mg
(7%)
Potassium
119mg
(3%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
385IU
(8%)
Vitamin C
1.8mg
(2%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 242 tablespoon servings
Amount Per Serving
Calories 26
% Daily Value*
Calories | 26kcal | 1% |
Carbohydrates | 3g | 1% |
Protein | 0g | 0% |
Fat | 1g | 2% |
Saturated Fat | 0g | 0% |
Cholesterol | 1mg | 0% |
Sodium | 179mg | 7% |
Potassium | 119mg | 3% |
Fiber | 0g | 0% |
Sugar | 1g | 2% |
Vitamin A | 385IU | 8% |
Vitamin C | 1.8mg | 2% |
Calcium | 8mg | 1% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.