5.0 from 3 votes
10 Minute Instant Pot Mashed Potatoes
Delicious super easy mashed potatoes packed with spices and cream take only 10 minutes to put together.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 10
Calories: 212 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4-6 potatoes russet (peeled or un peeled) cleaned and scrubbed well, diced into 3" bits
- 1 ½ cups chicken stock
- 2 tbsp garlic powder
- 3 tsp celtic sea salt
- 2 tbsp Fresh cracked pepper
- 4 tbsp butter
- ½ cup heavy cream
- ¼ cup sour cream
- 2 tbsp fresh diced dill
Instructions
- Place potatoes and stock in Instant Pot.
- Set to high pressure, sealed, for 8 minutes.
- Force release.
- Add additional ingredients, and blend with a handheld mixer until light, fluffy, and smooth.
- Serve immediately, and top with fresh dill (optional)
Cup of Yum
Nutrition Information
Serving
1g
Calories
212kcal
(11%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
30mg
(10%)
Sodium
803mg
(33%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 212
% Daily Value*
| Serving | 1g | |
| Calories | 212kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 30mg | 10% |
| Sodium | 803mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.