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4.9 from 51 votes

10-Minute Korean Crispy Pork Belly Kimchi Bowls

These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.

Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 3
Calories: 708 kcal
Course: Main Course
Cuisine: Korean

Ingredients

  • 2 tablespoons oil
  • 8 oz. pork belly (thinly sliced)
  • 1 large onion (thinly sliced)
  • 2 cups kimchi
  • 1 1/2 teaspoons sugar
  • 1 tablespoon Gochujang (Korean red pepper paste)
  • 2 cups cooked medium grain rice
  • 1 scallion (chopped)

Instructions

    Cup of Yum
  1. Heat a wok or skillet over high heat just until smoking. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized).
  2. Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. Add the gochujang and cook for another minute.
  3. Serve over rice, and garnish with chopped scallions.

Nutrition Information

Calories 708kcal (35%) Carbohydrates 53g (18%) Protein 11g (22%) Fat 50g (77%) Saturated Fat 15g (75%) Cholesterol 54mg (18%) Sodium 27mg (1%) Potassium 254mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 40IU (1%) Vitamin C 4.3mg (5%) Calcium 12mg (1%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 708

% Daily Value*

Calories 708kcal 35%
Carbohydrates 53g 18%
Protein 11g 22%
Fat 50g 77%
Saturated Fat 15g 75%
Cholesterol 54mg 18%
Sodium 27mg 1%
Potassium 254mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 40IU 1%
Vitamin C 4.3mg 5%
Calcium 12mg 1%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.