5 from 3 votes
10 Minute Oklahoma Caviar Salsa
Bring something special to the table with this well-loved recipe.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
cups
Calories:
193 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 15.5 oz. black-eyed peas drained and rinsed, canned
- (2) 14.5 oz diced tomatoes drained, canned Hunt’s brand
- 2 jalapeños seeds and veins removed and finely diced
- 2 cloves garlic minced
- 1 onion diced, medium
- 1 green bell pepper seeds and veins removed and diced, medium size
- 1 cup Italian salad dressing zesty
Instructions
- Using a mesh strainer, drain the rinse the black eyed peas. Add them to a medium bowl.
- Pour the Hunt’s Diced Tomatoes into the same strainer. I used the sweet onion diced tomatoes. Give the strainer a couple taps with the side of your hand to remove any extra juice. Add them to the same bowl.
- Add in the finely diced jalopenos, minced garlic, diced onion and pepper.
- Add in the zestly Italian salad dressing and carefully stir the salsa with a spatula. You don’t want to mash up your black eyed peas by being rough!
- Cover with plastic wrap and refrigerate.
- Serve up the Oklahoma caviar salsa with some chips for any occassion!
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
393mg
(16%)
Potassium
309mg
(7%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
150IU
(3%)
Vitamin C
23.6mg
(26%)
Calcium
31mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6 cups
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 393mg | 16% |
| Potassium | 309mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 23.6mg | 26% |
| Calcium | 31mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.