0 from 6 votes
10 Minute Oreo Pie Crust
This Oreo pie crust is simple and delicious and it only takes 10 minutes to make! The chocolatey taste of Oreo's mixed with a creamy pie filling will make any pie taste SOO GOOD!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 Pie Crust
Calories: 734 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 28 regular Oreo cookies
- 6 tablespoons unsalted butter Melted
- 1 Pinch salt
Instructions
- Preheat oven to 350°
- Pulse the Oreos in a food processor until the cookies have become a fine crumb. Pour in the melted butter and pinch of salt and blend until combined.
- Pour your crumb mixture into a 9 inch or 10-inch pie pan and press evenly into the bottom of the pan and up the sides of the pan. You can use the bottom of a flat glass or a flat measuring cup to really press it in well and get a nice, even crust.
- Bake for 10 minutes.
- Allow cooling completely before adding your chosen pie filling.
Cup of Yum
Nutrition Information
Calories
734kcal
(37%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
74g
(114%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Trans Fat
3g
Cholesterol
181mg
(60%)
Sodium
177mg
(7%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
2100IU
(42%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Pie Crust
Amount Per Serving
Calories 734
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 74g | 114% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 3g | 150% |
| Cholesterol | 181mg | 60% |
| Sodium | 177mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 2100IU | 42% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.