4.8 from 468 votes
10 Minute Pumpkin Croissants (4 Ingredients)
These luscious pumpkin croissants are bursting at the seams with rich pumpkin puree and cream cheese filling. Perfect for breakfast or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 16 Units
Calories: 84 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 8 oz cream cheese softened
- 12 oz pumpkin puree
- 1/2 cup sugar
- 2 oz. Pillsbury Crescent Dough tubes
- 1 egg optional for egg wash
Instructions
- Gather your ingredients. Soften the cream cheese at room temperature.
- Combine cream cheese with 1/4 cup of sugar and the pumpkin puree. Stir the mixture until it's creamy and smooth.
- Remove the Pillsbury Crescent Dough from the packaging. Spread a generous amount of the pumpkin mixture over each dough triangle and roll it up. Repeat until you have no pumpkin mixture left.
- Place each croissant on a baking sheet lined with parchment paper. Optionally brush with egg wash. Sprinkle the tops with sugar.
- Bake at 375°F for about 15 minutes, or until the croissants turn golden brown.
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
52mg
(2%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
3514IU
(70%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Units
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 52mg | 2% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 3514IU | 70% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.