0 from 3 votes
10 Minute Sesame Ramen Noodles
Dress up your ramen noodles in 10 minutes or less by making this Sesame Noodles recipe. Ditch the seasoning packet and make this flavour packed sesame ramen noodles instead!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 469 kcal
Course:
Side Dish , Main Course
Cuisine:
Asian
Ingredients
- 3-4 packages ramen noodles or use pasta noodles, udon noodles, yakisoba noodles, etc.
- 2 tbsp pure sesame oil
- 1 tbsp minced garlic
- ¼ cup soy sauce low sodium
- 2 tbsp oyster sauce
- 1 tbsp sambal oelek
- 2 tbsp water or vegetable broth
- 2 tbsp mirin
- 4 stalks green onions sliced
Optional Garnish
- toasted sesame seeds
- fried onion
- green onions
Instructions
- Bring a pot of water to a boil and cook your ramen noodles 1 minute under the instructions on the package. Mine cooks in 4 minutes so I cook it to 3 minutes. Drain and set aside.
- In a skillet over medium heat, add in the sesame oil and after approximately 30 seconds, add in the minced garlic. Cook until fragrant, approximately 1 minute.
- Add in the soy sauce, oyster sauce, sambal oelek, water or vegetable broth, mirin, and green onions. Stir and let the sauce cook for a minute.
- Add in the cooked ramen noodles to the skillet.
- Toss until the ramen noodles have soaked up the sauce.
- Top with garnishes if desired.
Cup of Yum
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
62g
(21%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Sodium
2576mg
(107%)
Potassium
242mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
138IU
(3%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Sodium | 2576mg | 107% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.