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4.9 from 36 votes

10-Minute Tofu Coffee Frappuccino

Made with just 6 ingredients, this tofu coffee frappuccino is ready in just 10 minutes for the perfect protein-packed vegetarian breakfast. It's a delicious combination of silken tofu, cocoa, and coffee for a plant-based boost that will keep you energized all day.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 cups
Calories: 87 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup strong coffee chilled
  • 1 ½ cups ice
  • 1 cup silken tofu 250 g
  • 2 Tbsp unsweetened cocoa powder
  • 1 Tbsp brown sugar or sugar-free sweetener
  • ¼ tsp vanilla extract

Instructions

    Cup of Yum
  1. Make Coffee: To make strong brewed coffee, use 2x more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.
  2. Blend: Combine all ingredients in a blender until smooth, adding more ice to reach the consistency of your liking.

Notes

  • Storage: You can keep any leftovers in the fridge for 1 day in a sealed jar. Or, you can freeze leftovers in ice cube trays and reblend with a splash of milk.

Nutrition Information

Serving 2cups Calories 87kcal (4%) Carbohydrates 10.3g (3%) Protein 6g (12%) Fat 3.4g (5%) Saturated Fat 0.8g (4%) Cholesterol 0mg (0%) Sodium 10mg (0%) Potassium 322mg (9%) Fiber 1.9g (8%) Sugar 5.9g (12%) Calcium 30mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 87

% Daily Value*

Serving 2cups
Calories 87kcal 4%
Carbohydrates 10.3g 3%
Protein 6g 12%
Fat 3.4g 5%
Saturated Fat 0.8g 4%
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 322mg 7%
Fiber 1.9g 8%
Sugar 5.9g 12%
Calcium 30mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.