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5.0 from 15 votes

10x Canned Biscuits

This recipe gives you several toppings to try on your canned biscuits to take them to the next level to make the best canned biscuits ever!

Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 8 servings
Calories: 55 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 Tbs unsalted sweet cream butter for every 4 biscuits
  • Pinch of kosher salt
  • 1 Can of Canned biscuits - any type
Savory Topping
  • 1 clove minced garlic 
  • 4 Tbs freshly grated Parmesan cheese
  • Fresh cracked black pepper - to taste
Sweet Topping
  • 1 Tbs white granulated sugar
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Select a cast iron skillet for the number of biscuits that you are choosing to make. If you will not make the entire can of biscuits- you can wrap the remainder tightly in plastic wrap and store in the fridge for a couple of days until ready to use. Place your butter in your cast iron skillet and place the skillet in the oven. Turn the oven on to preheat to the stated temp on your can of biscuits.
  2. Mix together the topping ingredients that you choose and set aside.
  3. When the oven comes to temperature, remove the skillet from the oven. Working quickly, wipe the biscuit in the melted butter and then turn it over and set it in the pan (so that both sides of the biscuit will be buttered). Be careful not to burn your fingertips - the butter is hot! Snuggle the biscuits up to one another in the pan so that they are touching. Once as many biscuits are in the pan as you desire, sprinkle with the desired topping and place the pan in the oven
  4. Bake according to the package instructions for your biscuits. Remove from the oven when done. Serve immediately.

Notes

  • You can make the best canned biscuits ever by simply following these directions.  Choose the different toppings for your biscuits based on what you like best to go with your dinner.
  • You'll need to know that once cooked, your biscuits will last for 3-5 days and you can reheat them in the oven or toaster oven.  The microwave doesn't work that great for reheating bread. 

Nutrition Information

Calories 55kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 9mg (3%) Sodium 97mg (4%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 108IU (2%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 97mg 4%
Potassium 8mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 108IU 2%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.