4.5 from 720 votes
12-Minute Air Fryer Pizza
Updated to fix the undercooked crust issue that some people had! Step aside frozen pizza—there's a new guy in town. We're talking about air fryer pizza! These perfectly crispy, easy-to-make, personal-sized pizzas are about to revolutionize pizza night. And with over 200 5-star reviews, you can rest assured this recipe is foolproof!
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- buffalo mozzarella
- pizza dough 1 12-inch dough will make 2 personal sized pizzas
- olive oil
- tomato sauce
- Optional toppings to finish: fresh basil, Parmesan cheese, pepper flakes
Instructions
- Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza).
- Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil and prick in a few places with a fork. Cook for 3 minutes, then flip the dough over.
- Assemble: To the precooked crust, spoon on a light layer of tomato sauce and sprinkle with chunks of mozzarella.
- Air fry for about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated Parmesan, and pepper flakes just before serving.
Cup of Yum
Notes
- To save time and hassle, try using naan as your dough!