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15 Min Vegetable Rice Quinoa Salad
5 from 3 votes

15 Min Vegetable Rice Quinoa Salad

A quick healthy vegetable loaded rice and quinoa salad that is gluten free, and wheat free

Course: Side Dish, Salad, Lunch, Dinner, Others
Cuisine: Vegan, gluten-free

Ingredients

  • 150 g rice quick cook, Clearspring brand, 1 cup
  • 150 g quinoa quick cook, Clearspring brand, 1 cup
  • 1-2 tbsp tamari
  • 1 carrot grated
  • 4 cherry tomato chopped
  • 4 radish sliced
  • 1/2 red bell pepper chopped
  • 2 spring onions scallions sliced
  • 1 salad greens handful

Instructions

    Cup of Yum
  1. Add rice and quinoa into a pot of boiling water and simmer for 10 mins.
  2. Drain rice and quinoa mix and let cool.
  3. Add the rice and quinoa into a bowl and mix in all the other ingredients and serve.

Notes

  • OH prefers the grains cooked for 15 mins so you can try that too and see what you prefer. Serves 2 as a main or 4 as a side.