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15-Minute Arugula Caprese Salad
This arugula caprese salad is made with juicy tomatoes, creamy mozzarella, buttery avocado, and a tangy vinaigrette. Crazy easy and so good!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 160 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups arugula
- 2 large avocados
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella cheese
Dressing
- 2 tbsp olive oil
- 1 tbsp balsamic honey vinegar
- 1 tbsp lemon juice
- 1/2 tsp ground black pepper to taste
- 1/4 tsp salt to taste
Instructions
- In a small bowl, whisk the olive oil, honey balsamic vinegar, salt, pepper, and lemon juice together. Set the dressing aside.
- Dice the fresh mozzarella and avocados into strips. Slice the cherry tomatoes in half.
- Place the arugula onto a serving platter, followed by the avocado, mozzarella, and cherry tomatoes.
- Drizzle the dressing over the salad and carefully toss to combine. Enjoy!
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
11mg
(4%)
Sodium
168mg
(7%)
Potassium
319mg
(9%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
379IU
(8%)
Vitamin C
11mg
(12%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 11mg | 4% |
| Sodium | 168mg | 7% |
| Potassium | 319mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.