15-Minute Balsamic Bruschetta Salad
A salad that is the best of bruschetta and panzanella! Tomatoes combine with a flavorful mixture of shallot, garlic, basil, and balsamic vinegar - all tossed together with lettuce and crisp croutons.
Ingredients
- 1 pint cherry tomatoes diced, or roma tomatoes
- ½ cup basil chiffonade or roughly chopped + garnish
- 3-4 garlic finely chopped, cloves
- 1 shallot finely chopped, small
- 1 Tablespoon olive oil plus more for drizzling
- 2 Tablespoon balsamic vinegar high-quality
- salt to taste
- black pepper to taste
- 2 cups croutons ~ 1/2 baguette, cubed
- 1 head romaine lettuce chopped
Instructions
- Bruschetta Mix: In a small bowl, or the bowl you'll toss the salad in, stir together tomatoes, basil, garlic, shallot, olive oil, balsamic vinegar, salt, and pepper. Set aside.
- Croutons: If making your own croutons (recommended!), preheat oven to 400°F. Toss together bread cubes in a drizzle of olive oil and coat with salt and pepper. Bake for 10 minutes, tossing halfway in between until golden brown and crispy.
- In a large bowl, toss together chopped lettuce, bruschetta mixture (and all the juices!), and croutons. Drizzle with more balsamic vinegar and/or olive oil as desired.
Notes
- Use high quality balsamic vinegar! Seriously, it makes ALL the difference!
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 114mg | 5% |
| Potassium | 364mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1754IU | 35% |
| Vitamin C | 18mg | 20% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.