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15-Minute Coconut Curry Noodle Soup

This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!

Cook Time
mins
Total Time
15 mins
Servings: 3 bowls
Calories: 634 kcal
Course: Soup
Cuisine: Asian

Ingredients

  • 2 tablespoons oil
  • 3 garlic cloves (chopped)
  • 1 tablespoon fresh ginger (grated)
  • 3 tablespoons Thai red curry paste
  • 8 oz. boneless chicken breast or thighs (225g, sliced)
  • 4 cups chicken broth (950 ml)
  • 1 cup water (235 ml)
  • 2 tablespoons fish sauce
  • 2/3 cup coconut milk (160 ml)
  • 6 oz. dried rice vermicelli noodles (170g)
  • lime wedges, sliced red onion, red chilis, cilantro, scallions (to garnish)

Instructions

    Cup of Yum
  1. In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Fry for 5 minutes, until fragrant. Add the chicken and cook for a couple minutes, just until the chicken turns opaque.
  2. Add the chicken broth, water, fish sauce, and coconut milk. Bring to a boil. At this point, taste the broth for salt and adjust seasoning accordingly (add salt if needed, or if it's too salty, add a bit of water). Pour the boiling soup over the dried vermicelli noodles in your serving bowls, add a squeeze of lime juice and your garnishes, and serve. The noodles will be ready to eat in a couple minutes.
  3. (Alternatively, you can add the noodles to the boiling broth to cook them, and then divide among serving bowls).

Nutrition Information

Calories 634kcal (32%) Carbohydrates 57g (19%) Protein 23g (46%) Fat 36g (55%) Saturated Fat 15g (75%) Cholesterol 74mg (25%) Sodium 1210mg (50%) Potassium 600mg (17%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 2420IU (48%) Vitamin C 5.7mg (6%) Calcium 69mg (7%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 3bowls

Amount Per Serving

Calories 634

% Daily Value*

Calories 634kcal 32%
Carbohydrates 57g 19%
Protein 23g 46%
Fat 36g 55%
Saturated Fat 15g 75%
Cholesterol 74mg 25%
Sodium 1210mg 50%
Potassium 600mg 13%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 2420IU 48%
Vitamin C 5.7mg 6%
Calcium 69mg 7%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.