
5.0 from 51 votes
15-Minute Date Balls Recipe
These date balls are ready in 15 minutes and use a handful of ingredients. They're naturally sweetened and so easy to make.
Prep Time
15 mins
Total Time
15 mins
Servings: 30
Calories: 68 kcal
Course:
Dessert , Snacks
Cuisine:
Mediterranean , Middle Eastern
Ingredients
- 12 Medjool dates
- 1/2 cup old fashioned oatmeal or quick oats
- 1/2 cup walnuts
- 1/2 cup nut butter such as almond butter or peanut butter
To Roll The Balls
- ground pistachios
- desiccated coconut
- sesame seeds
Instructions
- Using a knife, cut open the dates and discard the seeds.
- Place the dates, oatmeal, walnuts and nut butter in the bowl of a food processor. Mix until the ingredients are well incorporated. If the mixture looks dry and not together, add 1 to 2 tablespoons hot water and mix again. You might need more hot water, but add gradually and carefully so the mixture doesn't get to soft.
- Once the mixture comes together and is ready to roll, rub some olive oil on your hands and palms and scoop out about 1 tablespoon of the mixture. Roll it into a ball and set it aside. Repeat with the remaining mixture.
- Roll each date ball in ground pistachios, sesame seeds or desiccated coconut. Arrange them on a platter and serve.
Cup of Yum
Notes
- Store the date balls in an airtight container and refrigerate for up to 2 weeks. You can also freeze them for up to 6 months. Make sure to thaw them in the fridge overnight before serving them.
- You can jazz up the flavors by adding other ingredients such as cinnamon, cardamom, 1 tablespoon cocoa powder, chia seeds or flax seeds.
Nutrition Information
Calories
68kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
1mg
(0%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
15IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 68
% Daily Value*
Calories | 68kcal | 3% |
Carbohydrates | 9g | 3% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 2g | 10% |
Sodium | 1mg | 0% |
Potassium | 109mg | 2% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 15IU | 0% |
Vitamin C | 0.03mg | 0% |
Calcium | 23mg | 2% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.