4.4 from 121 votes
15 Minute Easy Yakisoba Noodles Stir Fry Recipe
This 15 Minute Yakisoba stir fry cooks savory noodles quickly with sliced onions, shredded cabbage, and scallions tossed in a tangy soy-based sauce. The simple sauté method softens the vegetables while coating the noodles evenly, yielding a balanced mix of tender crunch and soft noodle texture suitable for a fast meal.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
servings
Calories:
613 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
For The Sauce
- 1/4 cup soy sauce low sodium
- 1 Tablespoon white sugar
- 1/8 teaspoon red pepper flakes
- 1/4 cup rice vinegar
- 1/4 cup water or broth
For the Noodles
- 2 5.6 ounce yakisoba noodles See notes below, packages
- 1 Tablespoon vegetable oil
- 1 onion vertically sliced, small
- 1 cup cabbage shredded
- 2 scallions chopped
- sesame seeds optional garnish
Instructions
- Follow the package instructions to heat and separate the noodles.
- In a small bowl, combine the yakisoba sauce ingredients: soy sauce, sugar, red pepper flakes, vinegar, and water. Whisk to combine.
- Heat the vegetable oil in a large sauté pan or wok over medium-high heat. Add the sliced onions and stir-fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened.
- Add the prepared yakisoba noodles and toss well.
- Pour the yakisoba sauce into the pan and toss to coat the noodles. Stir-fry for 3 to 4 minutes until heated through.
- Turn off the heat and add the scallions and sesame seeds. Serve hot.
Cup of Yum
Notes
- Store cooked yakisoba noodles in an airtight container in the refrigerator for up to 3 days.
- Reheat noodles in a skillet over medium heat with a splash of water or broth to maintain moisture.
- Freezing is possible but might alter the texture of noodles and vegetables.
Nutrition Information
Serving
1serving
Calories
613kcal
(31%)
Carbohydrates
85g
(28%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.04g
(2%)
Sodium
3472mg
(145%)
Potassium
481mg
(10%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
268IU
(5%)
Vitamin C
19mg
(21%)
Calcium
78mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 613
% Daily Value*
| Serving | 1serving | |
| Calories | 613kcal | 31% |
| Carbohydrates | 85g | 28% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Sodium | 3472mg | 145% |
| Potassium | 481mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 19mg | 21% |
| Calcium | 78mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.