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15 Minute Easy Yakisoba Noodles Stir Fry Recipe
Savor the symphony of flavors in our Yakisoba Noodles! This classic Japanese is a perfect blend of salty, sweet, sour, and spicy notes, promising a flavorful explosion for every bite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 613 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
For The Sauce
- 1/4 cup low sodium soy sauce
- 1 Tablespoon white sugar
- 1/8 teaspoon red pepper flakes
- 1/4 cup rice vinegar
- 1/4 cup water or broth
For the Noodles
- 2 5.6 ounce packages of yakisoba noodles* (See notes below.)
- 1 Tablespoon vegetable oil
- 1 small onion vertically sliced
- 1 cup shredded cabbage
- 2 scallions chopped
- Sesame seeds as optional garnish
Instructions
- Follow the package instructions to heat and separate the noodles.
- In a small bowl, combine the yakisoba sauce ingredients: soy sauce, sugar, red pepper flakes, vinegar, and water. Whisk to combine.
- Heat the vegetable oil in a large sauté pan or wok over medium-high heat. Add the sliced onions and stir-fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened.
- Add the prepared yakisoba noodles and toss well.
- Pour the yakisoba sauce into the pan and toss to coat the noodles. Stir-fry for 3 to 4 minutes until heated through.
- Turn off the heat and add the scallions and sesame seeds. Serve hot.
Cup of Yum
Notes
- *I buy mine in the produce section. The bag I buy usually has three smaller 5.6 ounce bags inside it.
- Storage Info:
- To store Yakisoba noodles, place them in an airtight container in the refrigerator for up to 3 days. While freezing is possible, it may alter the texture of the noodles and vegetables. For reheating, it's best to use a skillet or pan on medium heat, adding a small amount of water or broth to refresh the noodles and prevent drying. Microwave reheating is also an option, but it may result in noodles that are less evenly heated.
Nutrition Information
Serving
1serving
Calories
613kcal
(31%)
Carbohydrates
85g
(28%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Trans Fat
0.04g
Sodium
3472mg
(145%)
Potassium
481mg
(14%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
268IU
(5%)
Vitamin C
19mg
(21%)
Calcium
78mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 613
% Daily Value*
| Serving | 1serving | |
| Calories | 613kcal | 31% |
| Carbohydrates | 85g | 28% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Sodium | 3472mg | 145% |
| Potassium | 481mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 19mg | 21% |
| Calcium | 78mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.