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4.9 from 39 votes

15 Minute Garlic Shrimp Zoodles

Easy, delicious, low-carb lemon and garlic shrimp with zucchini noodles.

Prep Time
8 mins
Cook Time
8 mins
Total Time
15 mins
Servings: 2
Calories: 276 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 medium zucchini
  • 3/4 pounds medium shrimp peeled & deveined
  • 1 tablespoon olive oil
  • Juice and zest of 1 lemon
  • 3-4 cloves garlic minced
  • red pepper flakes (optional)
  • salt & pepper to taste
  • chopped fresh parsley

Instructions

    Cup of Yum
  1. Spiralize the zucchini on the medium setting. Set aside.
  2. Add the olive oil and lemon juice & zest to a skillet on medium heat. Once the pan is warm, add the shrimp. Cook the shrimp for one minute per side.
  3. Add the garlic and red pepper flakes. Cook for an additional minute, stirring often.
  4. Add the zucchini noodles and stir/toss (e.g. with tongs) constantly for 2-3 minutes until they're slightly cooked and warmed up.
  5. Season with salt and pepper and sprinkle with the chopped parlsey. Serve immediately.

Notes

  • This is the spiralizer I used to make this recipe. 
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Calories 276kcal (14%) Carbohydrates 9g (3%) Protein 38g (76%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 429mg (143%) Sodium 1339mg (56%) Potassium 686mg (20%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 392IU (8%) Vitamin C 51mg (57%) Calcium 286mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 9g 3%
Protein 38g 76%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 429mg 143%
Sodium 1339mg 56%
Potassium 686mg 15%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 392IU 8%
Vitamin C 51mg 57%
Calcium 286mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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