5.0 from 6 votes
15 Minute Grilled Salmon
To make this grilled salmon, all you need is a preheated grill, three simple ingredients, and a mere 15 minutes. It's as easy as 1-2-3!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 353 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs Salmon fillet skin on
- 1 tbsp garlic parsley salt
- 1 tbsp oil olive or avocado
Instructions
- Preheat a grill to 375°F-400°F. Slice salmon into serving size portions.
- Drizzle the salmon with oil and season with garlic parsley salt.
- Grill salmon on each side for about 3 minutes, or until internal temperature reaches 145°F. Don't flip the salmon too soon or it will stick to the grill. Enjoy!
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Protein
45g
(90%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
125mg
(42%)
Sodium
1844mg
(77%)
Potassium
1112mg
(32%)
Vitamin A
91IU
(2%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Protein | 45g | 90% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 125mg | 42% |
| Sodium | 1844mg | 77% |
| Potassium | 1112mg | 24% |
| Vitamin A | 91IU | 2% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.