5.0 from 6 votes
15-Minute Korean Noodle Soup
This 15-minute Korean noodle soup is a perfect one-pot dinner for your busy weekdays. You only need a few ingredients and some leftovers in your pantry to make this hearty dish that is bursting with flavor and loaded with nutrients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 servings
Calories: 368 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
Sauce
- 1/2 cup kimchi , roughly chopped with 2 teaspoons juice
- 2 tablespoons Gochujang
- 1 teaspoon maple syrup (or agave syrup)
- 2 teaspoons soy sauce
- 2 cloves garlic , grated
Soup
- 4 cups Pacific Foods Organic Low Sodium Chicken Broth
- 6 oz (180 g) somen noodles (2 bundles) , or 2 packs instant noodles (without the seasoning packs)
Topping options (see the blog post above for more options)
- 4 heads baby bok choy , trimmed & halved
- 2 eggs (Optional)
- Rotisserie chicken (or other leftover meat), shredded (Optional)
Instructions
- Combine all the sauce ingredients and set aside.
- Bring the broth to a boil and add the noodles and bok choy. Cook for 2 minutes.
- (Optional) You can add the egg to the broth along with the bok choy to make runny poached eggs. Alternatively, you can top the noodles with raw egg yolks. Or you can fry the eggs in a separate pan.
- Once the broth is done cooking, add the sauce mixture and stir to incorporate.
- Serve immediately as a main dish.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
368kcal
(18%)
Carbohydrates
72.4g
(24%)
Protein
14.9g
(30%)
Fat
0.8g
(1%)
Saturated Fat
0.1g
(1%)
Sodium
2212mg
(92%)
Potassium
258mg
(7%)
Fiber
4.9g
(20%)
Sugar
4g
(8%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 368
% Daily Value*
| Serving | 1serving | |
| Calories | 368kcal | 18% |
| Carbohydrates | 72.4g | 24% |
| Protein | 14.9g | 30% |
| Fat | 0.8g | 1% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 2212mg | 92% |
| Potassium | 258mg | 5% |
| Fiber | 4.9g | 20% |
| Sugar | 4g | 8% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.