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5.0 from 126 votes

15 Minute Lemon Parmesan Cauliflower Gnocchi

This lemon cauliflower parmesan gnocchi is the perfect weeknight meal or side dish! Cheesy, lemony, toasted gnocchi is delicious.

Total Time
15 mins
Servings: 1 to 2 people
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 12 ounces cauliflower gnocchi, frozen or fresh/thawed
  • 3 tablespoons unsalted butter
  • ⅓ cup cream
  • ¼ cup finely grated Parmesan cheese, plus more for topping
  • 2 lemons, zest freshly grated
  • Kosher salt and freshly ground black pepper
  • fresh herbs, like basil or parsley, for topping

Instructions

    Cup of Yum
  1. Heat the butter in a nonstick skillet over medium heat. Once melted and bubbling, add in the cauliflower gnocchi. It can be frozen or thawed! Cook the gnocchi for 2 to 3 minutes, without tossing, until it gets golden brown on one side. Flip and cook for 2 to 3 minutes more. You want it golden brown on both sides and by that point, it should be cooked and warm through!
  2. Pour in the heavy cream, the lemon zest and a pinch of salt and pepper. Stir in the parmesan. Taste and season with more salt and pepper if needed. The gnocchi will soak up a bit of the cream, but it still adds a wonderful richness and texture to the dish. Top with fresh herbs and serve, with more parmesan for topping.