0 from 45 votes
15 Minute One Pan Ravioli Recipe
This 15 Minute One-Pan Ravioli recipe with fresh tomatoes, basil and white beans is made for busy weeknights! The addition of chilli flakes and a sprinkle of fresh Parmesan cheese take this easy vegetarian pasta dish to the next level!
Prep Time
2 mins
Cook Time
2 mins
Total Time
16 mins
Servings: 4 serving
Calories: 298 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Italian , Vegetarian
Ingredients
- 1 tablespoon butter
- 1 clove garlic minced
- 1 package fresh ravioli (1 pound) , cheese, spinach or any filling you like
- 1 cup Baby tomatoes
- 1/4 cup fresh basil leaves
- 1/2 cup vegetable stock
- 1 tablespoon basil pesto
- 1/2 cup white navy beans
- pinch chilli flakes
- salt to taste
- Parmesan cheese for sprinkling--extra
Notes
- White beans and pasta are a perfect pair for me, however, feel free to swap that for some asparagus, broccoli or chickpeas! I think anything you add here will certainly make this One-Pan Ravioli dish taste amazing!
- Chilli flakes and a sprinkle of fresh Parmesan cheese take my One-Pot Ravioli to the next level!
- For more easy pasta recipes, try my 10 Minute Greek Cheese Tortellini or my One Pan Creamy Mushroom Tortellini recipe.