0 from 48 votes
15 Minute Sauteed Shrimp
Fresh or frozen shrimp is lightly seasoned in a buttery garlic sauce and served over pasta, salad, or enjoyed on its own!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 171 kcal
Course:
Side Dish , Main Course , Appetizer , Dinner
Cuisine:
American
Ingredients
- 1 pound medium shrimp peeled and deveined
- 1 clove garlic minced
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt or to taste
- ⅛ black pepper
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- Lemon wedges and chopped parsley for serving
Instructions
- Toss shrimp with garlic, lemon, salt, and black pepper to taste.
- Preheat olive oil and butter in a skillet over medium-high heat.
- Add shrimp and cook while stirring for 4-6 minutes or just until pink.
- Remove from heat and toss with parsley if desired. Pour any juices over the shrimp before serving.
Cup of Yum
Nutrition Information
Calories
171
(9%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
293mg
(98%)
Sodium
1052mg
(44%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
88IU
(2%)
Vitamin C
6mg
(7%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 171
% Daily Value*
| Calories | 171 | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 293mg | 98% |
| Sodium | 1052mg | 44% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.