0 from 33 votes
15 Minute Shrimp & Rice (One Pan)
This shrimp and rice recipe uses five basic ingredients — rice, shrimp, garlic, butter, and parsley. The ingredients are uncomplicated, but the taste is extraordinary.
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 6 servings
Calories: 261 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 tbsp butter unsalted
- 4 garlic cloves minced
- 1 lb uncooked shrimp peeled, deveined
- 1 tbsp garlic parsley salt
- 3 cups cooked rice any variety
- 1/4 cup fresh parsley chopped
Instructions
- If you don't have cooked rice on hand, here is how to cook rice.
- On medium low heat, melt butter. Add in minced garlic and cook until it is fragrant but not browned.
- Add shrimp and turn the heat up to medium high. Cook shrimp on all sides until lightly pink. Season with garlic parsley salt.
- Stir in cooked rice, then cook for a few more minutes. Add in fresh parsley and enjoy.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
125mg
(42%)
Sodium
1475mg
(61%)
Potassium
139mg
(4%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
697IU
(14%)
Vitamin C
4mg
(4%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 125mg | 42% |
| Sodium | 1475mg | 61% |
| Potassium | 139mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.