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15 Minute Shrimp Scampi
Get a restaurant-quality shrimp scampi dinner on the table in 15 minutes! This easy recipe is full of buttery garlic flavor.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Servings
Calories:
741 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound linguine
- 4 tablespoons butter salted
- 2 tablespoons olive oil
- 1 tablespoon garlic minced
- 1 pound Shrimp peeled and deveined, raw
- 1 teaspoon salt or to taste
- 1/2 teaspoon red pepper flakes crushed
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1 teaspoon Italian seasoning
- 2 tablespoons Parmesan Cheese grated
- 2 tablespoons parsley chopped, fresh
Instructions
- Bring a large pot of lightly salted water to a boil (1 tablespoon for 4 quarts of water). Cook 1 pound linguine according to the package directions until al dente. Drain and set aside.
- While the pasta cooks, heat a large skillet over medium-high heat. Add 4 tablespoons salted butter and 2 tablespoons olive oil. Once the butter has melted, add 1 tablespoon minced garlic and cook for about 30 seconds, or until fragrant.
- Add 1 pound raw shrimp to the skillet, season with 1 teaspoon salt and 1/2 teaspoon crushed red pepper flakes. Stir continuously and cook until the shrimp just turns pink, about 2 minutes.
- Pour in 1/2 cup white wine to deglaze the skillet, scraping up any browned bits from the bottom of the pan. Stir in 1/4 cup lemon juice and 1 teaspoon Italian seasoning. Allow the mixture to simmer for 3 to 5 minutes, letting the flavors combine.
- Add the cooked pasta to the skillet and toss to coat with the sauce. Remove from heat. Sprinkle with 2 tablespoons grated Parmesan cheese and garnish with 2 tablespoons chopped fresh parsley. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
741kcal
(37%)
Carbohydrates
88g
(29%)
Protein
39g
(78%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
318mg
(106%)
Sodium
1615mg
(67%)
Potassium
418mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
624IU
(12%)
Vitamin C
14mg
(16%)
Calcium
239mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 741
% Daily Value*
| Serving | 1serving | |
| Calories | 741kcal | 37% |
| Carbohydrates | 88g | 29% |
| Protein | 39g | 78% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 318mg | 106% |
| Sodium | 1615mg | 67% |
| Potassium | 418mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 14mg | 16% |
| Calcium | 239mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.