5.0 from 9 votes
15 Minute Sriracha Ramen Noodles
Ramen noodles with a sriracha-spiced sauce, served with soft boiled eggs, cilantro, and green onions. Full of flavor and ready in 15 minutes!
Cook Time
mins
Total Time
15 mins
Servings: 4 Servings
Calories: 155 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 4 large eggs
- 2 tablespoons Sriracha hot sauce
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons honey
- 1 teaspoon ground ginger
- 2 packages ramen
- 1 cup fresh cilantro leaves
- 1 cup sliced green onion
Instructions
- Place 4 large eggs in a saucepan and fill with water so they are covered by about 1 inch of water. Bring to a boil over high heat. Once boiling, cover the pan with a lid and remove from heat. Set a timer for 6 minutes. Remove eggs from water and place in an ice bath. Once eggs are cooled, peel. While you wait, prepare the noodles and sauce.
- In a small bowl, combine 2 tablespoons sriracha hot sauce, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 teaspoons honey, and 1 teaspoon ground ginger. Stir to combine.
- Bring another large saucepan of water to a boil. Cook 2 packages ramen for about 2 minutes, until softened. Drain.
- Toss cooked noodles with prepared sauce. Top with 1 cup fresh cilantro leaves, 1 cup sliced green onion, and soft boiled eggs. Garnish with red pepper flakes and sesame seeds if desired.
Cup of Yum
Notes
- Optional: use sesame seeds and crushed red pepper flakes for garnish
- Optional: use sesame seeds and crushed red pepper flakes for garnish
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
163mg
(54%)
Sodium
753mg
(31%)
Potassium
179mg
(5%)
Sugar
3g
(6%)
Vitamin A
755IU
(15%)
Vitamin C
10.6mg
(12%)
Calcium
45mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 163mg | 54% |
| Sodium | 753mg | 31% |
| Potassium | 179mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 45mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.