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15 Minute Vegan Gravy

Ready in just 15 minutes, this vegan gravy is the perfect side dish for everyone (including meat eaters)! It's a super simple and tasty recipe that's sure to be a hit at the dinner table.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 83 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ¼ cup fat such as butter, margarine, or oil, 60 g
  • ¼ cup flour can sub gluten-free, 30 g
  • 2 cups vegetable broth 475 mL
  • 2 tsp soy sauce or marmite 10 mL
  • 1 tsp poultry seasoning
  • ½ tsp Dijon mustard

Instructions

    Cup of Yum
  1. Roux: Heat the fat in a medium sauce pan over medium heat. Add flour and whisk until smooth. Cook for about 3 to 5 minutes, until it smells a bit toasted and the color is golden brown.
  2. Broth: While whisking, slowly pour in the vegetable broth. Bring to a gentle simmer, stirring often, until mixture thickens, about 5 minutes.
  3. Flavor: Stir in remaining seasonings. Taste and add salt and pepper as needed. Serve warm!

Notes

  • Store leftovers by placing plastic wrap directly onto the gravy in a bowl. This will prevent a skin from forming!

Nutrition Information

Serving 1serving Calories 83kcal (4%) Carbohydrates 3.5g (1%) Protein 1.7g (3%) Fat 6.8g (10%) Saturated Fat 2.7g (14%) Cholesterol 4mg (1%) Sodium 269mg (11%) Potassium 60mg (2%) Fiber 0.2g (1%) Sugar 0.2g (0%) Calcium 5mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 83

% Daily Value*

Serving 1serving
Calories 83kcal 4%
Carbohydrates 3.5g 1%
Protein 1.7g 3%
Fat 6.8g 10%
Saturated Fat 2.7g 14%
Cholesterol 4mg 1%
Sodium 269mg 11%
Potassium 60mg 1%
Fiber 0.2g 1%
Sugar 0.2g 0%
Calcium 5mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.