5.0 from 9 votes
16 Superb Pork Butt Recipes
This collection of drool-worthy pork butt recipes shows you how to cook inexpensive pork shoulder perfectly every time. But...what about all those porky leftovers? One excellent solution is this wicked-easy and unstoppably good ☞ PULLED PORK GRILLED CHEESE.
Prep Time
10 mins
Total Time
7 mins
Servings: 1 sandwich
Calories: 583 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon (1/2 oz) unsalted butter
- 1 store-bought or homemade hamburger bun split
- 2 lices American cheese
- 4 ounces smoked pork butt or slow cooker pulled pork
Instructions
- In a cast-iron pan or griddle set over medium heat, melt the butter.
- Place the bun halves, cut side up, in the skillet. Place 1 cheese slice on each bun half. Top the bottom bun half with the pulled pork. Using a spatula, place the top bun half, cheese side down, on the other side that’s topped with pulled pork.
- Cook, turning occasionally and gently pressing the sandwich with the spatula, until the cheese is melted, about 5 minutes.
- Serve immediately. Don’t forget the napkins.
Cup of Yum
Notes
- Check out the full recipe post for our testers' reviews, more info, and tips on making the best-pulled pork grilled cheese sandwich. Ev-ah.
Nutrition Information
Serving
1portion
Calories
583kcal
(29%)
Carbohydrates
43g
(14%)
Protein
26g
(52%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
1587mg
(66%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 583
% Daily Value*
| Serving | 1portion | |
| Calories | 583kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 26g | 52% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 1587mg | 66% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.