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18+ Korean Chuseok Foods: Easy Yukjeon (Korean Beef Pancakes)
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18+ Korean Chuseok Foods: Easy Yukjeon (Korean Beef Pancakes)

Easy and quick recipe for Yukjeon, a popular Korean beef pancake (Jeon)! With its melt-in-your-mouth texture, this dish is perfect for special occasions and dinner gatherings.

Prep Time
15 mins
Cook Time
10 mins
Servings: 4 people
Calories: 241 kcal
Course: Main Course, Dinner
Cuisine: Korean

Ingredients

  • 2/3 lb (300 g) beef sirloin 1/8-inch thick, thin slices
  • salt to season lightly
  • black pepper to season lightly
  • 1/2 cup rice flour or plain wheat flour
  • 4 egg beaten well
  • 2-4 tbsp neutral cooking oil generic cooking oil
Pairing Suggestions - Optional
  • Dipping sauce see recipe below, simple
  • green onion for Korean green onion salad (Pa Muchim
  • red pepper
  • radish sprouts
  • onion to make beef-vegetable rolls, slices on onion and red pepper
Simple Dipping Sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp Korean mustard or dijon mustard, yeongeoja

Instructions

    Cup of Yum
  1. Heat the Skillet: Set your skillet over medium-low heat and add some oil.
  2. Coat and Cook: First, coat the beef slices in flour. Then, dip them in beaten eggs. Place each slice in the skillet and cook for 1-2 minutes before flipping. Cook for another minute or until each side is a light golden brown. If they brown too quickly, lower the heat.Note: For extra flair, consider adding a piece of crown daisy while pan-frying. This is optional but adds a nice garnish.
  3. Serving Yukjeon: Arrange your cooked Yukjeon on a platter with Korean green onion salad or your simple dipping sauce. Enjoy immediately for the best taste experience. For elegant Presentation, stuff the beef pancake with crisp salad veggies like onion, pepper, and radish sprouts. Roll it up and serve with the dipping sauce

Nutrition Information

Calories 241kcal (12%) Carbohydrates 17g (6%) Protein 25g (50%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Cholesterol 208mg (69%) Sodium 714mg (30%) Potassium 365mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 17g 6%
Protein 25g 50%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 208mg 69%
Sodium 714mg 30%
Potassium 365mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.