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18 Must-Try Korean Desserts and Sweets: Korean Watermelon Punch

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Course: Dessert , Drinks
Cuisine: Korean

Ingredients

  • 1/4 seedless watermelon balled or cubed
  • 1 1/2 cup milk
  • 2 1/2 cup lemon-lime flavored soda chilled
  • 2-4 tbsp sweet condensed milk, honey or sugar
  • blueberries to garnish optional

Instructions

    Cup of Yum
  1. Place watermelon pieces (and its juice) in a large serving bowl.
  2. Mix milk and condensed milk in another bowl and add soda; stir. Pour the punch mixture over watermelon. Garnish with blueberries if using.
  3. To serve, ladle watermelon punch into a small individual serving bowl. Serve immediately or chill up to 2 hours.
  4. Leftover punch can be stored in the refrigerator up to 24 hours.

Notes

  • You can add other fruits like honeydew melon or cantaloupe, pineapple along with watermelon in the punch.