4 from 12 votes
1935 Cornbread
935 Cornbread is cool and vintage!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
9
Calories:
68 kcal
Course:
Others
Ingredients
- 1 egg
- 1 Cup buttermilk
- 1 tsp baking powder
- 1 TBSP shortening melted
- cups cornmeal to make batter, 1 1/2 to 2 cups
- 1/2 tsp salt
- 8 x8 Pan greased
Instructions
- Add egg, buttermilk baking powder, melted shortening and salt to a 2 cup Pyrex measuring cup.
- Then add the cornmeal to the 2 cup mark or just above.
- Mix well.
- Pour batter into lightly greased 8x8 pan and cook at 420 degrees F for about 25 minutes or until toothpick comes out clean.
Cup of Yum
Nutrition Information
Serving
47g
Calories
68kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2.6g
(5%)
Fat
1.2g
(2%)
Cholesterol
19mg
(6%)
Sodium
169mg
(7%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
1.4g
(3%)
Vitamin A
50IU
(1%)
Calcium
60mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 47g | |
| Calories | 68kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2.6g | 5% |
| Fat | 1.2g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 169mg | 7% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1.4g | 3% |
| Vitamin A | 50IU | 1% |
| Calcium | 60mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.