0 from 24 votes
2 Ingredient Banana Berry Ice Cream
Enjoy all the tasty scoops of ice cream you want in a few minutes when you make this easy, fruit-filled 2 Ingredient Banana Berry Ice Cream!
Prep Time
2 mins
Total Time
2 mins
Servings: 1
Calories: 167 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 banana peeled, chopped, and frozen
- 1 cup frozen raspberries
- fresh raspberries for garnish (optional)
- granola for garnish (optional)
Instructions
- Add the frozen banana pieces and frozen raspberries to a food processor.
- Cover and process until smooth and creamy, scraping down the sides of the bowl every so often.
- Scoop the ice cream into a bowl and top with raspberries and granola or enjoy as is.
Cup of Yum
Notes
- You need to prep the banana ahead of time. I like to chop up a few bananas and pop them each into their own bag with the raspberries before throwing the bags in the freezer. Then I can dump, blend, and enjoy anytime I get a craving for this ice cream.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.1g
Sodium
2mg
(0%)
Potassium
604mg
(17%)
Fiber
11g
(44%)
Sugar
20g
(40%)
Vitamin A
115IU
(2%)
Vitamin C
42mg
(47%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 604mg | 13% |
| Fiber | 11g | 44% |
| Sugar | 20g | 40% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 42mg | 47% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.