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2 ingredient Banana Pancakes

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Servings: 1 Serving
Calories: 290 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 large banana very ripe preferred
  • 2 large eggs
optional ingredients
  • 1/4 tsp baking powder
  • 1 TBSP flour I use whole wheat, all purpose will also work
  • 1/2 tsp cinnamon
  • cooking spray or oil for brushing

Instructions

    Cup of Yum
  1. Heat a large skillet over medium heat, spray with cooking spray or brush with oil (these will stick if you don't).
  2. Mash the banana. Add two eggs and whisk until fully combined.
  3. If using, whisk in the baking powder, flour and cinnamon until just mixed.
  4. When pan is hot, pour 1 tablespoon of batter at a time onto pan to create silver dollar sized pancakes. Do not try to make larger pancakes, as they will fall apart. Cook for 60-90 seconds until tops start to set, flip and cook about one more minute, until golden brown.
  5. Spray or oil pan again between each batch to keep them from sticking. Continue cooking until all batter is gone (this will make about 15 silver dollar sized pancakes).

Notes

  • I generally make a double batch because my 4 year old can eat an entire batch by himself.
  • Makes 15 silver dollar sized pancakes. Don't try to make them larger as they will be too difficult to flip.

Nutrition Information

Serving 1serving Calories 290kcal (15%) Carbohydrates 39.9g (13%) Protein 14.6g (29%) Fat 9.6g (15%) Saturated Fat 3.2g (16%) Sodium 253.8mg (11%) Fiber 5.1g (20%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 290

% Daily Value*

Serving 1serving
Calories 290kcal 15%
Carbohydrates 39.9g 13%
Protein 14.6g 29%
Fat 9.6g 15%
Saturated Fat 3.2g 16%
Sodium 253.8mg 11%
Fiber 5.1g 20%

* Percent Daily Values are based on a 2,000 calorie diet.