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2-Ingredient Cookies (Vegan + Flourless)
4.9 from 96 votes

2-Ingredient Cookies (Vegan + Flourless)

These 2-Ingredient Cookies combine ripe bananas and almond flour to create soft, naturally sweet treats without flour or animal products. The cookies bake into golden, slightly crunchy edges with a tender center. Optionally topped with melted dark chocolate, they are an easy vegan snack or dessert requiring just basic ingredients and minimal prep.

Prep Time
5 mins
Cook Time
20 mins
Servings: 10
Calories: 162 kcal
Course: Baked Goods
Cuisine: British

Ingredients

  • 2 banana medium-ripe, medium-sized
  • 250 g almond flour
To serve (optional)
  • 3 tablespoon dark chocolate melted

Instructions

    Cup of Yum
  1. Preheat the oven to 170°C/ 340°F /Gas Mark 3, and arrange the oven tray onto the middle shelf.
  2. Place the bananas and almond flour in a food processor ( a blender should work just fine).
  3. Mix until combined, about 1 minute. Your cookie dough mixture should be creamy but firm enough to be scooped with an ice cream scoop or a spoon.
  4. If it's too creamy, add a little more almond flour (start with 1 tbsp, then add another 1 tablespoon if necessary).
  5. Use an ice cream scoop with a spring release or a spoon to drop the cookies onto a baking tray covered with parchment paper.
  6. Flatten each cookie ball just a tiny bit with the palm of your hand or the back of a spoon.
  7. Place the baking tray in the oven (on top of the preheated oven tray) and bake for about 20-30 minutes (depending on your oven type), or until they look golden and crunchy on the outside.
  8. Take the cookies out of the oven, and allow to cool slightly.
  9. Drizzle some optional melted chocolate if you like, allow the chocolate to set and serve.

Notes

  • Use a cookie or ice cream scoop for evenly sized dough portions to ensure consistent baking.
  • Store cookies in an airtight container in the fridge for up to 5 days to maintain moisture and prevent odor absorption.
  • Two cookies count as a serving; melted dark chocolate used for topping is not included in nutritional calculations.

Nutrition Information

Calories 162kcal (8%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 84mg (2%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 15IU (0%) Vitamin C 2mg (2%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 162

% Daily Value*

Calories 162kcal 8%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 84mg 2%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 15IU 0%
Vitamin C 2mg 2%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.