4.5 from 1,038 votes
2 Ingredient Dough
Nothing is easier than this 2 Ingredient Dough recipe! No yeast required, no kneading, just 2 simple ingredients! Featuring simple instructions for dinner rolls, pizza, pretzel bites, and flatbread.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 142 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 1 cup self-rising flour
- 1 cup plain greek yogurt
Instructions
- Make dough: Add the flour and yogurt to the bowl of your mixer and mix on medium speed using the dough hook until the dough comes together and comes clean from the side of the bowl. If you don't have a mixer, add the ingredients to a bowl and mix with a wooden spoon or spatula until just combined, then use your hands to knead the dough a few times until smooth and comes together.
Cup of Yum
Notes
- Dough too sticky: Add a tablespoon of flour at a time, until smooth and workable.
- Make ahead: Tightly wrap the dough with plastic wrap. You can also cut it up into portions and wrap them up individually. The dough will last 3 days refrigerated or 1 month frozen.
- Whether you've stored the dough in the freezer or fridge, let it slowly warm up on the counter to room temperature, still wrapped, before using it.
Nutrition Information
Serving
1serving
Calories
142kcal
(7%)
Carbohydrates
24g
(8%)
Protein
9g
(18%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
19mg
(1%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 142
% Daily Value*
| Serving | 1serving | |
| Calories | 142kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 19mg | 1% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.