0 from 3 votes
2 Ingredient Fudge
My 2 ingredient fudge is a quick and easy way to solve those sweet treat cravings. All you need is sweetened condensed milk and chocolate to make this easy microwave fudge recipe.
Total Time
2 hrs 5 mins
Servings: 25 pieces
Calories: 150 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 395 g sweetened condensed milk
- 500 g chocolate (snapped into squares) I used milk chocolate
Instructions
- Grease and line and baking pan/dish - mine is a 20cm square pan (8-inch) and set aside.
- Place sweetened condensed milk and chocolate in a microwave-safe bowl.
- Melt in 30 second bursts, stirring between each burst.
- Once chocolate is melted, mix to completely combine.
- Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula.
- Place in the fridge to set for 2-3 hours.
- Using a sharp knife, cut into pieces to serve.
Cup of Yum
Notes
- Greasing and lining your baking dish/pan will make it easier to get the set fudge out of the pan. Make sure you leave some overhang on each side to use as handles.
- I recommend lining with baking paper/parchment paper rather than foil, as the foil tends to tear easily when it comes time to turn the fudge out.
- *Please note that nutritional information is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Calories
150kcal
(8%)
Nutrition Facts
Serving: 25pieces
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.