5.0 from 36 votes
2-Ingredient Homemade Magic Shell
A simple but magical chocolate topping that instantly hardens when it hits cold ice cream, creating a delicious, crackable shell.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16
Calories: 198 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces chocolate chips
- 6 ounces coconut oil butter may be substituted
Instructions
- Melt the chocolate chips in the microwave in 30 second increments, stirring after each increment, until melted.
- Heat the coconut oil until it is liquid.
- Stir the coconut oil and chocolate together until the texture is uniform.
Cup of Yum
Notes
- Store in a covered container in the refrigerator.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Cholesterol
3mg
(1%)
Sodium
14mg
(1%)
Fiber
0g
(0%)
Sugar
13g
(26%)
Vitamin A
50IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 3mg | 1% |
| Sodium | 14mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.