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2-Ingredient "Magic" Coconut Oil Frosting (VIDEO)

It really is like magic! ONE coconut oil frosting recipe creates TWO completely different types of frosting — with the same batch!

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 10
Calories: 89 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup coconut oil
  • 1 cup white chocolate melting wafers

Instructions

To make a glaze:
    Cup of Yum
  1. Combine both ingredients in a microwave-safe bowl. 
  2. Microwave in 15-second increments, stirring between intervals, until chocolate has melted. 
To make fluffy frosting:
  1. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 89kcal (4%) Carbohydrates 7g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 2mg (1%) Sodium 11mg (0%) Potassium 37mg (1%) Sugar 7g (14%) Calcium 26mg (3%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 89

% Daily Value*

Calories 89kcal 4%
Carbohydrates 7g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 2mg 1%
Sodium 11mg 0%
Potassium 37mg 1%
Sugar 7g 14%
Calcium 26mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.