2- Ingredient Marzipan Cake

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4.1 from 20 votes

This soft and aromatic 2-ingredient cake is made with only marzipan and eggs. It is probably the easiest cake you could make.

Prep Time

15 mins

Cook Time

1 hr 30 mins

Total Time

1 hr 45 mins

Servings: 12 slices

Calories: 215 kcal

Course: Cake

Cuisine: German

Ingredients

14 oz marzipan
8 egg
powdered sugar optional, for decoration
strawberry optional, for decoration

Instructions

Cup of Yum

Preheat the oven to 350°F/ 180°C.
Cut the marzipan into small pieces and place them in the food processor. Add the eggs two at a time and mix until you have a smooth paste with no lumps in it. Butter a springform and pour the batter into it.14 oz marzipan/ 400 g + 8 eggs
Bake at 350°F/ 180°C for 15 minutes. Turn down the heat to 230°F/ 110°C and bake for 65-70 more minutes until lightly golden.
Start checking after 50 minutes at 230°F/ 110°C by sticking a toothpick in the middle of the cake. It should come out clean, with no bits clinging to it. If there are still bits sticking to it, continue baking and check every 5 minutes.
Rest: Turn off the heat and leave the cake another 10 minutes in the oven. Then, take it out, let it rest in the form for about 15 minutes, remove it from the form, and transfer it to a wire rack to cool completely.
Dust with powdered sugar if you wish. Serve as suggested above.powdered sugar and strawberries for decoration

Nutrition Information

Serving 1slice Calories 215kcal (11%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g (35%) Cholesterol 124mg (41%) Sodium 53mg (2%) Fiber 1g (4%) Sugar 29g (58%)

Nutrition Facts

Serving: 12 slices

Amount Per Serving

Calories 215

% Daily Value*

Serving	1slice
Calories	215kcal	11%
Carbohydrates	31g	10%
Protein	6g	12%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	6g	35%
Cholesterol	124mg	41%
Sodium	53mg	2%
Fiber	1g	4%
Sugar	29g	58%

* Percent Daily Values are based on a 2,000 calorie diet.