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2-Ingredient Pineapple Angel Food Cake

Looking for a light and tasty dessert you can whip up in minutes? This Pineapple Angel Food Cake is perfect! The cake is made with just two ingredients that you can easily keep on hand in your pantry so you're ready to make a sweet treat for any occasion. Add whipped cream, frosting and toppings of your choice for a truly delicious dessert that everyone will love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 167 kcal
Course: Dessert , Cake
Cuisine: American

Ingredients

  • 20 ounce can of crushed pineapple do not drain
  • 1 box dry angel food cake mix
  • Garnish if desired: whipped cream, pineapple slices

Instructions

    Cup of Yum
  1. Preheat oven to 350F degrees. Prepare a 9x13-inch baking dish by spraying with non-stick cooking spray; set aside.
  2. In a large mixing bowl, stir together the dry angel food cake mix and the crushed pineapple with the juice from the can. Mix until well combined.
  3. Pour the cake batter into the prepared 9×13 baking dish.
  4. Bake the cake at 350F degrees for 25 minutes, or until golden brown.
  5. Remove the cake from the oven and set aside to cool completely to room temperature.
  6. If desired, add whipped cream as frosting and toppings such as pineapple chunks.

Nutrition Information

Calories 167kcal (8%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 311mg (13%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 24IU (0%) Vitamin C 4mg (4%) Calcium 65mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 311mg 13%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 24IU 0%
Vitamin C 4mg 4%
Calcium 65mg 7%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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