2 Ingredient Pineapple Angel Food Cake
This simple 2 Ingredient Pineapple Angel Food Cake uses a box of angel food cake mix combined with undrained crushed pineapple. The resulting cake is moist and tender without needing extra frosting, though whipped topping and fresh fruit are optional. It requires minimal preparation, baking in a 9x13 pan until a toothpick comes out clean, making it a straightforward dessert option with subtle fruitiness.
Ingredients
- 1 (16 ounce each) box angel food cake mix see note
- 1 (20 ounce each) can pineapple with juices, crushed
- 1 (8 ounce each) tub whipped topping optional
- Fruit optional for topping
Instructions
- Preheat oven to 350°F.
- Line a 9×13 pan with parchment paper. (optional)
- In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
- Remove cake from the pan and cut. Garnish with whipped topping and fruit as desired.
Notes
- Use an angel food cake mix that includes just one packet inside the box for proper balance.
- The cake is moist enough on its own without additional frosting or toppings.
- Optional toppings include whipped cream, ice cream, or fresh fruit to add texture and flavor.
- Store cake covered in the refrigerator for up to three days; freeze wrapped for up to four months.
- Thaw frozen cake at room temperature before serving.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167 | 8% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 311mg | 13% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 65mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.